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Author : Beau Timken
Publisher : Chronicle Books
Total Pages : 120

The first fully illustrated book about sake to include food and cocktail recipes, Sake provides a modern look at a traditional drink that is increasingly popular worldwide. Revealing all the nuances of this simple, centuries-old beverage, Sake covers brewing methods, uses and varieties as well as how to pair sake with modern cuisine. Included are 30 cocktail recipes and 15 simple food recipes to match specific sakes.





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